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What's New
- Give your groomsmen the gift of good spirits
- Time to register? Consider going stemless with “O”
- The Decanting Napa Valley Cookbook
- Vote for Riedel’s Eve Decanter in the Juli B 2010 Style Awards
- So many choices: How to choose your glass(es)
- How much wine should I pour?
- NEW: Riedel welcomes three new decanters into the Black Tie Collection
- NEW: Riedel debuts the Norton Wine Glass
- Tips on cleaning your Riedel glasses:
- Weighing In on Stemware
The Decanting Napa Valley Cookbook
For the recently released The Decanting Napa Valley Cookbook, Decanting Wine Country and Riedel Crystal partnered to create a must-have culinary keepsake that incorporates many of the wineries, restaurants and professional chefs that define Napa Valley. The book is a grand collaboration culminating in 180 pairing recipes for 100 wines including a recipe from chef/owner Ken Frank’s La Toque for warm Maine lobster and roasted sweet potato salad to pair with Domaine Carneros Le Reve Blanc de Blancs and Michael Mina, chef/owner of the eponymous group’s, recipe for Slow Roasted Kobe Beef Roulade to pair with Martin Estate Cabernet Sauvignon and Rose of Cabernet Sauvignon. For each wine, the ideal Riedel glass to enjoy it in is handily displayed.
It is a dream gift for the wine enthusiast: a no guesswork guide to pairing 100 wines with dishes and glassware. The Decanting Napa Valley Cookbook (SRP $45) can be purchased online at Riedelwebstore.com.
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